Why You’ll Love This

Palacios Hot Chorizo brings the bold, smoky character of Spanish chorizo with a lively but manageable touch of heat. It is delicious sliced for tapas and equally useful as an ingredient in everyday cooking.

What Makes It Special

Made in Spain with only pork, paprika, salt, and garlic, this naturally cured chorizo relies on a short ingredient list and traditional seasoning for its unmistakable flavor. The hot paprika adds warmth without overwhelming the savory pork.

Perfect Pairings

Pair it with Manchego, roasted peppers, olives, Marcona almonds, crusty bread, eggs, potatoes, Rioja, Garnacha, or a cold Spanish lager.

Serving Ideas

Slice and serve at room temperature, sauté with potatoes, fold into scrambled eggs, add to paella or beans, layer into a sandwich, or use it to bring smoky depth to soups and stews.

About the Producer

Palacios began as a family butcher shop in La Rioja and is known for authentic Spanish chorizo made according to traditional recipes. Its classic chorizos use paprika, garlic, pork, and patient curing to create their signature flavor.

Tasting Notes: Smoky paprika, garlicky, savory, moderately spicy

Country: Spain