Made in La Rioja, Spain, from premium pork seasoned with smoky paprika and garlic, Palacios Hot Chorizo brings bold, authentic flavor with a spicy kick. Naturally cured without nitrates or preservatives, it’s robust, savory, and full of Spanish character.

Pairs well with:

• Manchego, Mahón, or sharp goat cheeses

• Tapas platters with olives and roasted peppers

• Spanish wines like Garnacha, Tempranillo, or Rioja

• Paella, stews, or grilled vegetables

A fiery twist on the Spanish classic — perfect for tapas, charcuterie boards, or adding smoky heat to recipes.