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Olli Calabrese

Spicy salame with sangiovese wine, a spicy salame that gets its kick from cayenne pepper and paprika.
Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy.

​Sliced in-house to order.

$27.99

7.8194 in stock

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