Why You’ll Love This

These hand-packed Portuguese sardines pair their natural richness with extra virgin olive oil and bright lemon for a tin that is fresh, balanced, and exceptionally easy to serve.

What Makes It Special

Nuri prepares each sardine by hand in Matosinhos using traditional methods. Lemon lifts the flavor of the fish and olive oil without turning the tin sharp or overly citrusy.

Perfect Pairings

Pair them with crusty bread, boiled potatoes, white beans, fennel, tomatoes, arugula, parsley, capers, and a crisp Vinho Verde.

Serving Ideas

Enjoy straight from the tin, spoon over toast, add to a simple salad, serve with warm potatoes and herbs, or flake gently into pasta with lemon zest and breadcrumbs.

About the Producer

Nuri is produced by Pinhais, a historic Portuguese cannery founded in 1920. Its sardines are still selected, prepared, and placed into each tin by hand.

Tasting Notes: Bright, savory, citrusy, silky

Country: Portugal