Developed by David Chang’s Momofuku team, Savory Salt is a bold upgrade to everyday salt and pepper. Blended with tamari, kelp, mushroom powder, and aromatics, it adds deep umami and richness to any dish.

Pairs well with:

• Roasted meats, chicken, or hearty vegetables

• Soups, stews, or braised dishes

• Rice, noodles, or grain bowls

• Full-bodied red wines, sake, or craft beers

Sprinkle, season, or finish — this all-purpose blend transforms simple cooking with layers of savory flavor.