Moliterno Pepato is a hard pecorino cheese from Sardinia.  The cheese is aged in straw baskets (“Incanestro” style), resulting in a lovely textured rind. Bold black peppercorns stud its paste, resulting in a full-flavored, rich and savory cheese.

Pair with a strong red wine.

Milk type:  Sheep

Flavor:  Sharp, tangy, black pepper

Age:  3 months

Country of origin:  Italy