Why You’ll Love This

Matiz Lightly Smoked Sardines offer a gentle introduction to smoked seafood. The smoke is subtle rather than assertive, adding warmth and depth while allowing the natural richness of the sardines to remain at the center.

What Makes It Special

Fresh sardines are packed by hand in Spanish olive oil and given a light smoky aroma. The result is a moist, satisfying fish with enough character to enjoy straight from the tin and enough versatility to use in a meal.

Perfect Pairings

Pair them with grilled bread, roasted peppers, tomatoes, avocado, pickled onions, potatoes, white beans, lemon, or a crisp lager or dry white wine.

Serving Ideas

Pile onto toast with sliced tomato, add to a warm potato salad, flake into pasta with garlic and breadcrumbs, tuck into a sandwich with pickled onions, or serve as part of a conservas board.

About the Producer

Matiz works with artisan producers in Spain to share traditional conservas made with carefully selected seafood and complementary ingredients. Its tins are designed to bring the relaxed pleasure of Spanish seafood culture to the table.

Tasting Notes: Savory, gently smoky, rich, tender

Country: Spain