Matiz Espelette AOP Chili Powder
From the Basque region of France, this prized chili powder is made from hand-harvested Espelette peppers, sun-dried and ground into a vibrant red spice. With its mild heat and fruity, smoky flavor, Espelette pepper is protected under AOP designation, ensuring authenticity and quality.

Pairs well with:

• Grilled meats, seafood, or roasted vegetables

• Cheese boards with goat cheese, Brie, or Manchego

• Egg dishes, potatoes, and sauces

• Basque wines, dry rosé, or crisp white wines

A gourmet alternative to paprika or cayenne — versatile, aromatic, and essential in Basque and Mediterranean cooking.