Maldon smoked salt flakes are cold smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of slat that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed. Maldon salt is made with the same traditional method used for centuries and is both organic and kosher certified.
You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England’s Maldon Salt Crystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for a flavor that’s pure and clean.
12 in stock