Why You’ll Love This

Fragrant rosemary and a delicate crunch make these miniature crackers an easy favorite for cheese boards, dips, and everyday snacking.

What Makes It Special

Their petite size is ideal for bite-size toppings, while the crisp texture and restrained rosemary flavor complement both mild and bold cheeses.

Perfect Pairings

Pair them with chèvre, Brie, aged cheddar, hummus, smoked salmon, charcuterie, olive tapenade, or dry rosé.

Serving Ideas

Use for canapés, add to lunch boxes, serve with soup, or arrange around dips and cheese.

About the Producer

Panzanella is a Seattle-area bakery best known for Italian-inspired Croccantini crackers made for pairing and entertaining.

Tasting Notes: Crisp, herbal, wheaty, lightly salty

Country: United States