Hand-selected and packed by artisans in Galicia, Spain, La Brújula’s No. 34 sardines are renowned for their tender texture and clean, delicate flavor. Preserved in high-quality olive oil, they reflect the prestige of one of Spain’s most respected conserva houses.

Pairs well with:

• Crusty bread, aioli, or roasted peppers

• Tapas platters with olives, cheeses, and charcuterie

• Fresh salads, pasta, or rice dishes

• Spanish wines like Albariño, Godello, or dry rosé

An elegant conserva that showcases the simplicity and excellence of the sea — perfect for tapas or gourmet entertaining.