Made with fresh, pasteurized cow’s milk and a healthy dash of organic coconut cream, added for extra flavor and creaminess. It’s a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favorite beverage.
Milk: P. Cow Rennet Type: Vegetable
Look: pretty wax rind, pale paste with eyes
Feel: smooth, creamy
Smell: sweet, lactic, coconut
Taste: wonderfully sweet flavor with coconut notes
Pairs well with: Cabernet or juicy Merlot. For an ultimate coconut pairing try with the Maui Brewing Co. Coconut Porter
Tastes good with: The unique combination of chocolate, red wine and KoKos® Coconut Cheese is an outstanding combination we discovered and just had to share.