Mamma mia eggplant tomato sauce is a natural tomato sauce handmade in Italy with fresh eggplants, cut and processed by hand, extra virgin olive oil, and a touch of freshly picked basil. It’s named this way because when you taste it you can’t help exclaiming, “mamma mia!” due to its delicate, but characterful taste.

A classic Italian recipe from Sicily revived in a gourmet version with the taste of fresh eggplants. A sauce that sets no limits to imagination and which presents a versatility for dishes that makes it suitable for dishes like baked pasta, lasagna, or even simple baked penne with provolone cheese, etc..