Why You’ll Love This

Crisp, delicate, and lightly sweet, these hand-shaped olive oil tortas are one of Spain’s most charming everyday treats.

What Makes It Special

Made with extra virgin olive oil and finished with sugar and anise, each torta has a flaky texture and subtle aromatic flavor. Their irregular shape is a hallmark of the handmade process.

Perfect Pairings

Pair them with coffee, tea, Manchego, goat cheese, fresh fruit, chocolate, dessert wine, or sparkling wine.

Serving Ideas

Enjoy straight from the package, serve with cheese, break over yogurt, or use as a crisp accompaniment to ice cream and fruit.

About the Producer

Inés Rosales has made traditional olive oil tortas in Seville since 1910, preserving the Andalusian practice of shaping every torta by hand.

Tasting Notes: Anise, olive oil, crisp, delicately sweet

Country: Spain