Why You’ll Love This

Sweet apricot and buttery pistachio create a delicate, elegant toast that pairs especially well with creamy and blue cheeses.

What Makes It Special

Twice baked for a light, biscotti-like crunch, each thin slice is studded with fruit and nuts for both flavor and visual appeal.

Perfect Pairings

Pair them with blue cheese, triple-cream Brie, chèvre, aged Gouda, foie gras, apricot preserves, Champagne, or dessert wine.

Serving Ideas

Arrange on a cheese board, top with soft cheese, serve beside pâté, or add to a dessert platter with fruit and chocolate.

About the Producer

The Fine Cheese Co. is based in Bath, England, and develops crackers and accompaniments expressly for enjoying with fine cheese.

Tasting Notes: Fruity apricot, nutty pistachio, crisp, delicate

Country: England