Made from free-range Ibérico pork, this traditional Spanish salami is seasoned with garlic, black pepper, and spices, then dry-cured to perfection. Fermín’s salchichón has a smooth texture and a balanced, savory flavor that highlights the natural richness of Ibérico meat.

Pairs well with:

• Manchego, Idiazábal, or semi-soft cheeses

• Crusty bread, olives, and roasted peppers

• Spanish red wines like Tempranillo, Garnacha, or Priorat

• Tapas platters alongside jamón and chorizo

A classic addition to any Spanish charcuterie board — slice thinly and enjoy its authentic, savory character.