Why You’ll Love This

Tender pasta with savory cheese and truffle aromas.

What Makes It Special

Egg pasta enclosing ricotta, Parmigiano Reggiano PDO and summer truffle.

Perfect Pairings

Brown butter, sage and a crisp white wine.

Serving Ideas

Simmer gently and toss with butter; finish with shaved Parmigiano.

Tasting Notes

A creamy, savory filling balanced by delicate pasta.

About the Producer

Bertagni has made filled Italian pasta since 1882.

Storage & Details

Keep refrigerated; cook according to package directions. Contains milk, wheat and egg.. ❄️ Sold Frozen