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SKU 3442610004011 Category
Andre Laurent Lentils Goose Fat

These Andre Laurent countryside lentils (lentillons de la Champagne) are cooked in goose fat, making a terrific side for meat and vegetables.

Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family’s fourth generation.

$9.99

7 in stock

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