From Sicily’s century-old cannery, Agostino Recca anchovies are hand-packed and cured in olive oil for a rich, savory flavor. Firm yet tender, these anchovies add a burst of umami depth that transforms both traditional Italian recipes and modern dishes.

Pairs well with:

• Caesar salad, pizza, or pasta sauces

• Crostini with butter, ricotta, or roasted peppers

• Tapas platters with olives, cheeses, and charcuterie

• Italian reds like Chianti, or crisp whites such as Vermentino

A pantry essential — perfect for cooking, garnishing, or enjoying straight from the jar with good bread and wine.