Why You’ll Love This

These traditional French butter biscuits are wonderfully simple: crisp at the edges, tender within, and rich with the unmistakable flavor of real butter.

What Makes It Special

Inspired by the classic Broyé du Poitou, Goulibeur’s recipe relies on a short ingredient list of flour, butter, fresh eggs, sugar, and a touch of sea salt. The elegant red box makes them especially giftable.

Perfect Pairings

Pair them with tea, coffee, hot chocolate, Champagne, fruit preserves, crème fraîche, or fresh berries.

Serving Ideas

Serve with afternoon tea, place on a dessert tray, crumble over fruit compote, accompany ice cream, or present as a hostess gift.

About the Producer

Goulibeur was founded in Poitou in 1976 using a family recipe passed down through generations. The company is devoted to preserving the region’s traditional butter biscuit.

Tasting Notes: Buttery, crisp, delicate, lightly salty

Country: France