Why You’ll Love This

This cream delivers the lush, unmistakable flavor of Sicilian pistachios in a spoonable form. It is smooth enough to spread, concentrated enough to flavor pastry, and dangerously easy to eat straight from the jar.

What Makes It Special

A Ricchigia uses 30% pistachios in this artisanal cream, giving it more genuine nut character than spreads built mainly around sugar. The texture is exceptionally smooth, making it easy to incorporate into desserts without additional grinding or straining.

Perfect Pairings

Pair it with brioche, croissants, crêpes, strawberries, raspberries, dark chocolate, ricotta, mascarpone, vanilla gelato, espresso, or Moscato d’Asti.

Serving Ideas

Spread on toast, swirl into yogurt, spoon over gelato, fill cakes and cookies, fold into whipped cream, blend into pastry cream or ganache, or use as the center of a pistachio tiramisù.

About the Producer

A Ricchigia is a Sicilian producer near Mount Etna specializing in pistachio and nut specialties that showcase the richness and culinary traditions of the island.

Tasting Notes: Roasted pistachio, creamy sweetness, gentle toast, buttery texture, lingering nut finish

Country: Italy