Why You’ll Love This

Bring the pleasure of Swiss fondue to the table with an easy-to-prepare cheese blend.

What Makes It Special

A prepared Swiss cheese fondue combining Emmentaler AOP, Gruyère AOP and Raclette with white wine and a touch of cherry brandy.

Perfect Pairings

Dip crusty bread, steamed potatoes, apple slices, or blanched broccoli.

Serving Ideas

Heat gently while stirring, then keep warm in a fondue pot for sharing.

About the Producer

Mifroma specializes in Swiss cheeses and traditional cheese specialties.

Tasting Notes

Savory, nutty melted cheese with a mellow wine accent.

Country

Switzerland