Why You’ll Love This

These anchovy fillets bring deep savory flavor with a gentle lift from red pepper, making them just as useful at the stove as they are served simply with bread.

What Makes It Special

The anchovies are cleaned and salted soon after the catch, aged for at least twelve weeks, and packed in extra virgin olive oil with red pepper. The aging develops their meaty texture and concentrated umami.

Perfect Pairings

Pair them with tomatoes, roasted peppers, eggs, butter, capers, olives, pasta, pizza, grilled bread, or a crisp Sicilian white wine.

Serving Ideas

Melt a fillet into olive oil for pasta or vegetables, add one to Caesar dressing, layer onto crostini with tomato, or serve alongside soft-boiled eggs.

About the Producer

Scalia is a Sicilian seafood producer known for anchovies prepared in the Mediterranean tradition. Its oil-packed fillets are prized for balanced salinity, firm texture, and bright olive oil.

Tasting Notes: Briny, savory, meaty, gently peppery

Country: Italy