Why You’ll Love This

Fragrant white truffle and rich cultured butter transform pasta, potatoes, eggs, and vegetables with almost no effort.

What Makes It Special

European-style naturally cultured butter made from California grass-fed cow’s cream is blended with white Alba truffle purée, truffle peelings, and sea salt. White truffle gives it an especially aromatic, elegant character.

Perfect Pairings

Pair it with tagliatelle, risotto, eggs, potatoes, cauliflower, mushrooms, steak, scallops, crusty bread, or Parmigiano-Reggiano.

Serving Ideas

Stir into hot pasta just before serving, melt over steak or scallops, fold into mashed potatoes, spread on warm bread, or add a small spoonful to scrambled eggs.

About the Producer

Maison F. Crayssac creates European-inspired truffle butters and specialty foods in California using cultured butter and real truffle ingredients.

Tasting Notes: Aromatic white truffle, cultured butter, savory, luxurious

Country: United States