Why You’ll Love This

A crumbly yorkshire cheese brightened with lemon and mellowed by honey. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Wensleydale’s naturally fresh, lactic character is an ideal base for citrus and honey, creating a cheese that bridges breakfast, dessert, and the cheese board.

Perfect Pairings

Pair it with tea, scones, berries, lemon curd, shortbread, sparkling wine, or fresh apples.

Serving Ideas

Serve with tea, crumble over fruit, pair with scones, or add to a dessert board with berries and shortbread.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of England.

Tasting Notes: Fresh, crumbly, lemony, floral honey, gently sweet

Country: England