Why You’ll Love This

An exceptionally lush french triple-crème with a snowy rind and mousse-like center. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Extra cream is added before ripening, giving the cheese its decadent texture, gentle mushroom aroma, and buttery flavor.

Perfect Pairings

Pair it with Champagne, Chardonnay, berries, fig preserves, honey, toasted hazelnuts, or baguette.

Serving Ideas

Bring fully to room temperature, spread onto baguette, top with berries or honey, or make it the creamy centerpiece of a celebration board.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Buttery, mushroomy, milky, rich, delicate

Country: France