Why You’ll Love This

A decadent french triple-crème with a velvety white rind and satiny, melt-in-the-mouth paste. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Fromagerie Guilloteau uses ultrafiltration and added cream to create Saint Angel’s famously lush texture and clean, buttery finish.

Perfect Pairings

Pair it with Champagne, Chardonnay, strawberries, honey, fig jam, toasted almonds, or baguette.

Serving Ideas

Serve fully ripened at room temperature, spread onto baguette, top with berries, or bake briefly with honey and nuts.

About the Producer

Fromagerie Guilloteau is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Buttery, sweet cream, mushroomy, delicate, silky

Country: France