Why You’ll Love This

Thick, silky, and gently tangy, this cultured cream adds instant richness to both savory dishes and desserts.

What Makes It Special

Fresh cow’s cream is cultured over time to develop a luxurious texture and a slightly tart, nutty flavor. Unlike sour cream, crème fraîche performs beautifully in hot sauces and soups without separating.

Perfect Pairings

Pair it with caviar, smoked salmon, potatoes, berries, apple tart, chocolate cake, soups, roasted vegetables, or fresh herbs.

Serving Ideas

Spoon over fruit or desserts, swirl into soup, stir into pan sauces, top baked potatoes, serve with smoked fish, or use anywhere you might reach for sour cream.

About the Producer

Vermont Creamery was founded in 1984 and is known for French-inspired cultured dairy products and artisan cheeses made in Vermont.

Tasting Notes: Rich cream, gentle tang, slightly nutty, silky

Country: United States