Why You’ll Love This

A decadent french triple-crème with an ultra-rich paste and delicate bloomy rind. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Named for members of the Rouzaire family, Pierre Robert is enriched with cream and ripened until soft, buttery, and gently mushroomy.

Perfect Pairings

Pair it with Champagne, berries, truffle honey, toasted hazelnuts, baguette, or Chardonnay.

Serving Ideas

Serve fully ripened, spread onto baguette, or top with berries, honey, or toasted nuts.

About the Producer

Fromagerie Rouzaire is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Buttery, rich, mushroomy, milky, delicate

Country: France