Gorgonzola [gore-gon-ZOH-lah] Dolce [dole-ché]

Why You’ll Love This

A luscious, spoonably creamy gorgonzola with mild blue spice and sweet dairy richness. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Gorgonzola Dolce is aged for a shorter period than piccante, preserving a soft, buttery paste. Guffanti’s affinage emphasizes silkiness and balance.

Perfect Pairings

Pair it with pears, walnuts, polenta, risotto, radicchio, steak, Moscato d’Asti, or port.

Serving Ideas

Spoon onto polenta, melt into risotto, fold into pasta sauce, or serve with pears and toasted walnuts.

About the Producer

Luigi Guffanti is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of Italy.

Tasting Notes: Sweet cream, mild blue, buttery, peppery, silky

Country: Italy

Recipes: Quick Gorgonzola Dolce Sauce
Penne with Creamy Buffalo Gorgonzola Sauce
               Farfalle with Zucchini and Gorgonzola