Why You’ll Love This

Bottega d’Italia Organic Cavatelli Pasta brings a distinctive flavor and an easy way to make everyday meals or entertaining feel special. Organic Italian cavatelli with sauce-catching ridges and a satisfyingly substantial bite, crafted in Puglia.

What Makes It Special

Made by family-run Pastificio Marella in Puglia, this organic durum-wheat pasta is bronze-extruded and slowly dried to create a textured surface that embraces sauce.

Perfect Pairings

Broccoli rabe, Italian sausage, tomato ragù, Pecorino Romano and garlic-infused olive oil.

Serving Ideas

Toss with sautéed broccoli rabe, garlic, chili flakes and a splash of pasta water; finish generously with Pecorino.

About the Producer

Bottega d’Italia is a specialty Italian-food label whose organic pasta is produced by Pastificio Marella in Puglia, Italy.

Ingredients

Organic durum wheat semolina. Contains wheat.

Product Details

14.1 oz; organic cavatelli; product of Italy.