Why You’ll Love This

This blend takes the guesswork out of fresh pasta. Fine “00” flour gives dough softness and stretch, while durum wheat semolina contributes strength, golden color, and the firm bite we want in finished noodles.

What Makes It Special

The flour combines Italian soft wheat type “00” flour with durum wheat semolina. That balance makes the dough easier to knead and roll than straight semolina, yet more structured than using “00” alone. It is well suited to both hand shaping and pasta machines.

Perfect Pairings

Pair your finished pasta with ragù, pesto, brown butter and sage, tomato sauce, seafood, mushrooms, ricotta, Parmigiano-Reggiano, Pecorino, or extra virgin olive oil.

Serving Ideas

Use with eggs for tagliatelle, fettuccine, ravioli, tortellini, or lasagna sheets. It also works for cavatelli, dumplings, and extruded pasta. Allow the dough to rest before rolling so the flour hydrates fully and the gluten relaxes.

About the Producer

Parabello offers Italian pantry and baking ingredients selected to help home cooks recreate traditional Italian recipes with straightforward, dependable products.

Tasting Notes: Clean wheat, fine texture, gentle nuttiness, elastic dough, firm cooked bite

Country: Italy