Why You’ll Love This

Large, peeled, and deveined shrimp make weeknight dinners and party appetizers faster without sacrificing the presentation of a tail-on shrimp.

What Makes It Special

The 16–20 count indicates generously sized shrimp, while the peeled and deveined preparation eliminates most of the work before cooking.

Perfect Pairings

Pair them with garlic, lemon, olive oil, pasta, risotto, cocktail sauce, chili crisp, Sauvignon Blanc, or Albariño.

Serving Ideas

Thaw safely in the refrigerator, pat dry, and sauté, grill, roast, or poach. Serve as shrimp cocktail, toss with pasta, add to paella, or spoon over creamy polenta.

About the Producer

xW offers conveniently prepared frozen seafood selected for easy cooking and reliable results at home.

Tasting Notes: Mild, sweet, firm, succulent

Country: Varies by harvest