The Xavier David AOP Epoisses are made by the Gaugry cheese dairy with raw milk from cows that follow a special diet. It is ripened for 7 weeks in natural cellars, developing a beautiful orange rind. The wooden dish it is aged in contributes to its creamy texture.
Xavier David works with small family business across the world, giving them access to the export world and helping to keep their know-how alive.
2 in stock