Vilux Champagne Vinegar
Produced in France from fine Champagne wines, Vilux Champagne Vinegar is light, crisp, and delicately acidic. Its refined flavor makes it a versatile ingredient for dressings, marinades, and finishing sauces.

Pairs well with:

• Green salads, roasted vegetables, or asparagus

• Marinades for chicken, fish, or seafood

• Light sauces, reductions, or beurre blanc

• Sparkling wines, Sauvignon Blanc, or Chardonnay