This #1 grade smoked salmon caviar, with its large firm beads, is a perfect product for cold smoking. Burning wood chips from oak bourbon barrel staves over, each egg to retains icy smoke that softens its firm texture. This high quality smoked Ikura is an ideal complement for seafood dishes, chowders, salads, or as a replacement for lox on bagels with cream cheese.

Hand-packed and quality checked for color, size, freshness, flavor, and texture.