Why You’ll Love This

A rich french blue with a creamy, spreadable texture and bold but polished blue flavor. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Made in the Auvergne and enriched for a lush texture, Saint Agur balances blue spice with sweet cream and a long savory finish.

Perfect Pairings

Pair it with pears, walnuts, honey, steak, burgers, pasta, port, or sweet wine.

Serving Ideas

Spread on bread, crumble over steak, melt into pasta sauce, or serve with pears and walnuts.

About the Producer

Saint Agur is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Creamy, bold blue, peppery, buttery, savory

Country: France