Why You’ll Love This

A robust, earthy soft-ripened cheese inspired by brie de meaux. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Made in the Brie region by Rouzaire, it develops a rippled white rind and flavors that are more mushroomy, grassy, and savory than standard Brie.

Perfect Pairings

Pair it with Champagne, Burgundy, apples, mushrooms, walnuts, baguette, or truffle honey.

Serving Ideas

Serve fully ripened at room temperature, spread on baguette, pair with mushrooms, or bake gently with herbs.

About the Producer

Fromagerie Rouzaire is associated with this cheese and its traditional style. The style reflects the milk, aging methods, and culinary traditions of France.

Tasting Notes: Mushroomy, grassy, earthy, creamy, gently pungent

Country: France