Why You’ll Love This

An intensely aged canadian cheddar with bold sharpness and a dense crystalline texture. It offers enough personality for an interesting cheese board while remaining versatile in the kitchen. The texture and flavor make it especially rewarding when served at room temperature, where the full character of the cow’s milk can unfold.

What Makes It Special

Seven years of maturation concentrate the cheese’s savory flavor and create the crunchy calcium-lactate crystals prized by serious cheddar lovers.

Perfect Pairings

Pair it with apple butter, pickled onions, roast beef, dark bread, stout, bourbon, or full-bodied red wine.

Serving Ideas

Serve in small shards, melt into an exceptional grilled cheese, grate over baked potatoes, or pair with apple butter.

About the Producer

This cheese represents the established regional cheesemaking tradition of its place of origin. The style reflects the milk, aging methods, and culinary traditions of Canada.

Tasting Notes: Very sharp, crystalline, savory, nutty, lingering

Country: Canada