The La Plena, Giaimo, and Zito families have made olive oil in the mountains of Madonie, Sicily for centuries. Their Olio Tre Casi, made from the rare U Crastu olive which grows only on the cliffs of Madonie, has only recently been brought to America’s shores, and we are thrilled to have it on our shelves. Cold-pressed from 100% organic U Crastu olives, this is truly an extra virgin olive oil like no other!