Why You’ll Love This

Rich hazelnut praline beneath dark chocolate creates a classic combination that is smooth, nutty, and deeply satisfying.

What Makes It Special

The creamy praline filling softens the intensity of the dark shell while preserving a full roasted hazelnut flavor.

Perfect Pairings

Pair with espresso, cappuccino, tawny Port, Frangelico, or roasted hazelnuts.

Serving Ideas

Enjoy by the square, slice into a dessert board, or serve with coffee after dinner.

About the Producer

Neuhaus is one of Belgium’s historic chocolate houses and is especially known for pralines and filled chocolate bars.

Tasting Notes: Roasted hazelnut, dark cocoa, creamy, nutty

Country: Belgium