Why You’ll Love This

Aromatic but surprisingly gentle, this washed-rind cheese has a creamy, melting interior and a distinctive hollow at the top that makes it instantly recognizable.

What Makes It Special

The rind is repeatedly washed during affinage, encouraging its warm orange color and savory aroma. Unlike many cheeses, it is not turned as it ages, which creates the traditional sunken top known as the fontaine.

Perfect Pairings

Pair it with Champagne, Chablis, Marc de Champagne, apples, pears, walnuts, charcuterie, or crusty bread.

Serving Ideas

Serve at room temperature, pour a small splash of Champagne or Marc into the top, spoon onto bread, or present whole as the centerpiece of a French cheese course.

About the Producer

Fromagerie Germain has specialized in distinguished cheeses from Burgundy and Champagne since 1921 and is especially known for its regional AOP cheeses.

Tasting Notes: Creamy, savory, gently earthy, aromatic

Country: France