La Trappe Quadrupel is made by Trappist monks in Belgium.  La Trappe Quadrupel ale is infused in to this semi-firm cow’s milk cheese creating a strong, malty and sweet flavor.  The hoppy notes play on your tongue while the smooth, creamy texture melts in your mouth.

Similar to gouda, this cheese has great meltability, adding hoppy, tangy flavor to grilled cheese, craft burgers, or decadent, creamy mac and cheese. Or add a cheesy element to side dishes like potato gratin, cheese souffle, fondues, or a side salad with tart apples and fruity dressing.