Why You’ll Love This

This mustard tastes built for hearty food. Its coarse texture and stout-infused savoriness add depth to meat, burgers, and cheese without becoming overly sweet.

What Makes It Special

Made with mustard seed and dark stout, Black Harp has medium heat and a rough, satisfying texture. The stout contributes malt and roasted character.

Perfect Pairings

Pair with roast beef, steak, corned beef, burgers, sausages, sharp cheddar, Gouda, pretzels, potatoes, and dark beer.

Serving Ideas

Spread on sandwiches, mix into burger meat, whisk into pan sauce, serve with sausages, or add to macaroni and cheese.

About the Producer

Kozlik’s is a Canadian mustard maker known for small-batch mustards with bold flavors and clean ingredient lists.

Tasting Notes: Coarse mustard, dark stout, malt, vinegar tang, medium heat

Country: Canada