Why You’ll Love This

Dark chocolate and bourbon make a grown-up confection with warmth, depth, and a long, luxurious finish.

What Makes It Special

The bourbon lends vanilla, oak, and caramel notes to John Kelly’s dense dark chocolate truffle fudge without overpowering the cocoa.

Perfect Pairings

Pair it with bourbon, rye whiskey, espresso, tawny port, roasted pecans, or vanilla ice cream.

Serving Ideas

Serve after dinner, add to a whiskey tasting, slice for a dessert board, or offer with coffee.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier best known for its signature truffle fudge: intensely rich fudge finished with a firm chocolate coating. The company crafts its chocolates in small batches with a focus on texture, balance, and distinctive finishing salts.

Tasting Notes: Dark cocoa, bourbon, vanilla, warming

Country: United States