John Kelly Fudge Coconut
A tropical twist on John Kelly’s signature truffle fudge, this indulgent treat combines rich chocolate with sweet, toasted coconut for a creamy, chewy finish. Handcrafted in Los Angeles from all-natural ingredients, it’s a luxurious fusion of smooth chocolate and island flavor.

Pairs well with:

• Coffee, espresso, or coconut milk lattes

• Vanilla or mango ice cream

• Cheese boards with mild Brie or mascarpone

• Port, rum, or dessert wines