Why You’ll Love This

Deep chocolate and espresso come together in a dense, velvety confection that tastes like the most luxurious mocha imaginable.

What Makes It Special

John Kelly’s signature truffle fudge has an unusually smooth, almost ganache-like center encased in a firm dark chocolate shell. Espresso intensifies the cocoa without making the piece overly sweet.

Perfect Pairings

Pair it with espresso, cappuccino, bourbon, tawny port, dark roast coffee, or vanilla gelato.

Serving Ideas

Slice into small pieces for a dessert board, serve with coffee, crumble over ice cream, or enjoy as a rich after-dinner bite.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier best known for its signature truffle fudge: intensely rich fudge finished with a firm chocolate coating. The company crafts its chocolates in small batches with a focus on texture, balance, and distinctive finishing salts.

Tasting Notes: Dark chocolate, roasted espresso, velvety

Country: United States