Why You’ll Love This

Silky caramel and semi-sweet chocolate gain a distinctive mineral finish from Hawaiian Alaea salt, creating a beautifully layered sweet-salty bite.

What Makes It Special

The red clay-infused sea salt has an earthy, mineral character that complements the deep caramel and John Kelly’s smooth truffle fudge.

Perfect Pairings

Pair it with espresso, bourbon, tawny port, black tea, macadamia nuts, or vanilla ice cream.

Serving Ideas

Serve after dinner, add to a chocolate tasting, tuck into a gift basket, or enjoy one slowly with coffee.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier best known for its signature truffle fudge: intensely rich fudge finished with a firm chocolate coating. The company crafts its chocolates in small batches with a focus on texture, balance, and distinctive finishing salts.

Tasting Notes: Caramel, semi-sweet chocolate, mineral salt

Country: United States