Why You’ll Love This

Creamy cashews, dark chocolate, and sea salt create a rich, buttery snack with just enough contrast to keep every bite interesting.

What Makes It Special

The naturally soft crunch of the cashew plays beautifully against the firm chocolate coating, while sea salt sharpens both the cocoa and the nut’s sweetness.

Perfect Pairings

Pair them with bourbon, porter, coffee, tawny port, dried apricots, or a sharp cheddar.

Serving Ideas

Serve with cocktails, add to a dessert board, include in a gift basket, or keep on hand for an elegant sweet-salty snack.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier best known for its signature truffle fudge: intensely rich fudge finished with a firm chocolate coating. The company crafts its chocolates in small batches with a focus on texture, balance, and distinctive finishing salts.

Tasting Notes: Buttery cashew, dark cocoa, lightly salty

Country: United States