Why You’ll Love This

Crunchy walnuts, supple caramel, rich chocolate, and coarse sea salt make these clusters exceptionally satisfying.

What Makes It Special

The large grains of Mediterranean sea salt stand up to the caramel and walnuts, creating a pronounced sweet-salty contrast and a wonderful mix of creamy and crunchy textures.

Perfect Pairings

Pair them with coffee, bourbon, tawny port, aged Gouda, dried figs, or vanilla ice cream.

Serving Ideas

Serve with after-dinner drinks, place on a dessert board, include in a gift basket, or chop over a sundae.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier best known for its signature truffle fudge: intensely rich fudge finished with a firm chocolate coating. The company crafts its chocolates in small batches with a focus on texture, balance, and distinctive finishing salts.

Tasting Notes: Walnut, caramel, chocolate, bold sea salt

Country: United States