Why You’ll Love This

This is an unabashedly decadent combination of velvety chocolate fudge, rich caramel, crunchy walnuts, and a firm semi-sweet chocolate shell.

What Makes It Special

A layer of artisan caramel sits over John Kelly’s classic truffle fudge, while walnuts add texture and a savory counterpoint to the brown-sugar richness.

Perfect Pairings

Pair it with espresso, tawny port, bourbon, black tea, vanilla ice cream, or roasted pears.

Serving Ideas

Slice into small squares, serve after dinner, add to a dessert board, or crumble over ice cream for an instant sundae.

About the Producer

John Kelly Chocolates is a Los Angeles chocolatier best known for its signature truffle fudge: intensely rich fudge finished with a firm chocolate coating. The company crafts its chocolates in small batches with a focus on texture, balance, and distinctive finishing salts.

Tasting Notes: Caramel, walnut, semi-sweet chocolate, velvety

Country: United States